CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM


MATT
SUELLENTROP

General Manager

314-246-7746
matthew.suellentrop@sodexo.com

SIBERT
CAMPBELL

Executive Chef

314-246-8211
sibert.campbell@sodexo.com

RUTH
McCOLLISTER

Catering Manager

314-246-7775
ruth.mccollister@sodexo.com


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

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Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

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Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

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